Homemade Sandwich Bread

This recipe can be found on our bags of Organic Ivory Whole Wheat Flour.

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Votes: 29
Rating: 3.17
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Servings 29x5-inch loaves
Prep Time 25 - 30minutes
Cook Time 30minutes
Passive Time 60 - 75minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 29
Rating: 3.17
You:
Rate this recipe!
Servings 29x5-inch loaves
Prep Time 25 - 30minutes
Cook Time 30minutes
Passive Time 60 - 75minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine water, yeast and 2 cups Bob’s Red Mill Organic Hard White Wheat Flour in a large mixing bowl and let rest for 15 minutes.
  2. Add honey, oil, salt and 4 cups of flour to the yeast mixture. Mix until dough starts to pull away from the sides of the bowl.
  3. If using a dough hook, increase speed to medium and mix 7 – 10 minutes until a smooth and elastic dough has formed. If mixing by hand, knead 10 – 13 minutes. If dough continues to stick to the bowl, add up to ½ cup additional flour.
  4. Transfer to a clean, oiled bowl, cover and let rise until doubled in size, about 45 minutes. Meanwhile, oil two 9x5-inch loaf pans.
  5. Turn out risen dough onto a lightly floured surface and divide into two equal pieces. Form into two loaves and place each loaf in a prepared pan. Cover and let rise for 30 minutes. Meanwhile, preheat oven to 350°F.
  6. Bake loaves in preheated oven until top crust is golden, about 30 minutes. Immediately remove loaves from pans to cool.
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Recipe Comments

One thought on “Homemade Sandwich Bread

  1. Brenda

    I love the flavor of this wheat bread it tastes just like white bread but with the benefits of whole wheat. unfortunately I didn’t get the rise of a sandwich bread from it.

    Reply

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