Homemade Caramel Sauce

Whether used as a sauce for cake or pie, a topping for ice cream, or a spoonful just because, homemade caramel sauce is quick, easy, and oh so satisfying.

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Servings 2-1/2 cups
Prep Time 5 minutes
Cook Time 5 - 10 minutes
Passive Time 5 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 2-1/2 cups
Prep Time 5 minutes
Cook Time 5 - 10 minutes
Passive Time 5 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine butter and brown sugar in a heavy-bottomed sauce pan. Cook over medium heat until sugar has melted. Slowly add cream, whisking well to combine. Let simmer until thickened, about 5 - 10 minutes. Remove from heat and add vanilla extract. Let cool about 5 minutes.
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