Homemade Baking Powder

This recipe can be used by people that have corn allergies.  This recipe can be found on our bags of Arrowroot Starch.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This recipe can be used by people that have corn allergies.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This recipe can be used by people that have corn allergies.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. 1. Put a flour sifter in or over a bowl and place the ingredients in the sifter, in the exact order given.



    2. After all of the ingredients are in the sifter, sift them into the bowl. Re-sift them into another bowl, and continue until you have sifted them 4-5 times and they are thoroughly mixed.



    3. Place the baking powder in a clean, dry glass jar with a metal lid and store in a cool, dry cupboard. Make sure the jar is tightly closed! Prolonged exposure to air can spoil the effectiveness of the powder. Use within 3 months.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *