Hemp Pesto

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Rating: 3.67
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Servings 2cups
Prep Time 10minutes
Submitted By Bob's Red Mill Natural Foods adapted from a recipe by Daniella Chace
This flavorful sauce is great for pasta, rice, cold salads, or as a spread or dip.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 30
Rating: 3.67
You:
Rate this recipe!
Servings 2cups
Prep Time 10minutes
Submitted By Bob's Red Mill Natural Foods adapted from a recipe by Daniella Chace
This flavorful sauce is great for pasta, rice, cold salads, or as a spread or dip.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine basil, Hemp Seed Hearts, parmesan cheese, garlic and salt in a food processor or blender and begin pureeing.
  2. Slowly stream in olive oil and allow to mix until a smooth paste has formed, about 2 - 3 minutes.
  3. Store, chilled, for up to 1 week. Serve on pasta, rice, cold salads, or as a spread or dip.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Hemp Pesto

  1. Chris English

    Make a double batch of pesto, freeze in an ice cube tray and bag the Ice Pesto Cubes in zip lock, ready to pop out of the freezer for a quick mix with your pasta of choice or spread on French Bread and broiled.

    Reply

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