Hemp Burgers

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 4.33
You:
Rate this recipe!
Servings 8servings
Prep Time 20minutes
Cook Time 30minutes
Submitted By Chelsea Lincoln for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 4.33
You:
Rate this recipe!
Servings 8servings
Prep Time 20minutes
Cook Time 30minutes
Submitted By Chelsea Lincoln for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325°F. Generously oil a large baking pan and set aside.
  2. Puree tofu in a food processor or blender until smooth. Add Bob’s Red Mill Hemp Seed Hearts, sunflower seeds, onion, nutritional yeast, soy sauce and garlic. Puree until smooth, about 2 – 3 minutes.
  3. In a large bowl, combine bread crumbs and dried herbs and spices. Add tofu mixture to bread crumbs and mix thoroughly. Form into eight burger patties and place on prepared baking pan.
  4. Bake for 15 minute, then flip burgers with a spatula and continue to cook for an additional 15 minutes.
Recipe Notes

For “Meatballs”

Form mixture into 32 small meatballs or 16 large. Bake on prepared baking pan at 325°F for 10 minutes, then flip and cook another 5 – 10 minutes, until evenly browned.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *