Healthy Honey-Maple Gluten Free Granola

This is the Grand Prize winner of our Gluten Free Oat Recipe Contest submitted by customer Erin Beck. Enjoy!

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Submitted By Bob's Red Mill Natural Foods
This is the Grand Prize winner of our Gluten Free Oat Recipe Contest submitted by customer Erin Beck. Enjoy!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 23
Rating: 3
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This is the Grand Prize winner of our Gluten Free Oat Recipe Contest submitted by customer Erin Beck. Enjoy!
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 300°F.



    In a medium sized bowl mix together oats, coconut, almonds and salt. In a separate bowl mix honey, syrup and oil (oil will stay mostly separated, that's okay). Combine the honey mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet with sides and spread to cover evenly. Bake for 30 minutes, stir, bake another 5-10 minutes depending on preferred doneness. In a small bowl mix the raisins, dates and flaxseed meal. Stir the raisin mixture into cooked granola.



    Store in an airtight container. Refrigerate or freeze to extend freshness. Makes 15 Servings.





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