Healthy Chocolate Protein Pancakes (gluten free, dairy free)

These light and fluffy Chocolate Protein Pancakes are packed with plant based protein and fiber in every bite. Made with wholesome ingredients-including probiotics- for a healthy and quick breakfast to keep you fueled during busy summer days.

Recipe courtesy of Angelina Papanikolaou from Baked Ambrosia.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 4people
Prep Time 10minutes
Cook Time 10minutes
Submitted By Recipe courtesy of Angelina Papanikolaou from Baked Ambrosia
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 4people
Prep Time 10minutes
Cook Time 10minutes
Submitted By Recipe courtesy of Angelina Papanikolaou from Baked Ambrosia
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For the Pancakes
  1. In a medium size mixing bowl, whisk together oat flour, protein powder, cocoa powder, baking powder, and salt.
  2. Add coconut oil, eggs, and milk. Stir until combined.
  3. Heat a non-stick skillet on medium heat. Grease with coconut oil or cooking spray, if desired.
  4. Pour ⅓ cup of batter on the hot skillet and cook until the pancake bubbles on top and the edges begin to dry, about 2 minutes. Flip and cook on the other side for another minute. Repeat with remaining batter.
For the Syrup
  1. Bring coconut milk to a boil in a small saucepan over medium heat. Place chopped chocolate in a mixing bowl. Once coconut milk is boiling, pour over chopped chocolate. Let sit for 10 minutes to allow chocolate to melt. After 10 minutes, stir with a whisk until smooth. Add maple syrup.
  2. To serve, drizzle pancakes with chocolate syrup. Top with chopped strawberries and bananas.
Recipe Notes
*If batter seems too thick, add more milk, 1 tbsp at a time.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *