Haroset

Serve this sweet fruit and nut paste at your Passover Seder, or as a tasty side to grilled meats or roasted veggies, or as dessert with a scoop of vanilla ice cream.

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Servings 16servings (1 quart)
Prep Time 15minutes
Cook Time 15minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 16servings (1 quart)
Prep Time 15minutes
Cook Time 15minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine wine, honey, pomegranate molasses, orange zest, and cinnamon in a 2 quart pot. Bring to a simmer, whisking to combine, then remove from heat and add dates, figs, and raisins. Let mixture steep, off the heat, for 15 minutes.
  2. When mixture has cooled, add apples, pumpkin seeds, walnuts, and hazelnut meal. Mix thoroughly then serve. Store chilled.
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