Ham and Asparagus Quiche Cups

Individual quiche cups are the perfect dish to serve at your next potluck or brunch buffet.  Flaky and buttery crust hold creamy eggs cut with cheese, ham, and spring asparagus.  Recipe courtesy of Annie Holmes from Maebells.

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Rating: 4.33
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Servings 12 servings
Prep Time 15 minutes
Cook Time 20 minutes
Submitted By Annie Holmes from Maebells
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Servings 12 servings
Prep Time 15 minutes
Cook Time 20 minutes
Submitted By Annie Holmes from Maebells
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 350°F. Spray a 12 count muffin tin with cooking spray and set aside.
  2. In a stand mixer fitted with a paddle attachment combine the flour and butter until the butter breaks down into small pieces.
  3. When the butter is completely combined add one tablespoon ice cold water at a time while the mixer runs until a smooth dough forms.
  4. Lightly press the dough into the muffin tin and up the sides.
  5. In a second mixing bowl combine the eggs and ricotta and whisk until smooth, set aside.
  6. Add the chopped ham, asparagus and cheese to the muffin tins and pour egg mixture over until it is ¾ full.
  7. Bake for 20 minutes.
Recipe Notes

To reheat, preheat oven to 300°F and bake for 15 minutes.

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