Grain Free Lemon Chia Seed Muffins

This muffin is a grain-free and gluten-free option flavored with fresh lemons and chia seeds. The flavor combination was inspired by Lemon Poppyseed muffins. Chia seeds add a fun healthy twist on that classic muffin flavor.

Recipe courtesy of Mary Helen Leonard from Mary Makes Good.

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Votes: 12
Rating: 2.75
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Servings 12muffins
Prep Time 10minutes
Cook Time 20-25minutes
Submitted By Mary Helen Leonard
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 12
Rating: 2.75
You:
Rate this recipe!
Servings 12muffins
Prep Time 10minutes
Cook Time 20-25minutes
Submitted By Mary Helen Leonard
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Lightly grease muffin pans.
  2. Whisk together flour, baking soda, and salt.
  3. In a separate bowl, whisk together eggs, coconut oil, maple syrup, honey, lemon juice, and zest.
  4. Add liquid ingredients to dry, and stir together until just mixed. Add chia seeds and mix again.
  5. Divide batter evenly in muffin tin cups. Gently shape tops by patting down batter (if a uniform shape is desired).
  6. Bake 20 - 25 minutes, or until edges of muffins become golden brown. Let baked muffins sit for at least fifteen minutes before removing from muffin tin.
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