Gorditas

Fill these classic flatbreads with your favorite Mexican fillings – chorizo, carne asada, beans, cheese, tomatoes, or your favorite salsa.

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Votes: 7
Rating: 3.86
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Servings 12 - 14servings
Prep Time 20minutes
Cook Time 6 - 8minutes per side
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 3.86
You:
Rate this recipe!
Servings 12 - 14servings
Prep Time 20minutes
Cook Time 6 - 8minutes per side
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Heat griddle to medium low and lightly oil.
  2. Mix Masa Harina Flour and water; add shortening, salt, flour, and baking powder. Knead until a smooth ball forms, cleaning the sides of the bowl.
  3. Wet hands and shape dough into 1½ - 2-inch balls. Keep covered to prevent drying. With moistened hands, pat and flatten into ¼-inch thick patties, forming a 3 – 4-inch circle.
  4. Place gorditas on the oiled preheated griddle. Cook each side until lightly browned, about 6 – 8 minutes per side.
  5. Slice gorditas halfway through, forming a pocket. Fill with your favorite fillings.
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Recipe Comments

One thought on “Gorditas

  1. Lizbeth

    These are also the basis for the Sonora flat style enchilada. Lay Gorditas out on a large baking sheet, drizzle with enchilada sauce and sprinkle with shredded cheese. Warm in oven until cheese is melted. Top with shredded lettuce green onions tomatoes and crumbled farmer’s cheese.

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