Golden Cornbread (for Coarse Grind Cornmeal)

Using coarse grind cornmeal will allow for the baked good to have more texture.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 3.22
You:
Rate this recipe!
Servings 16people
Prep Time 10minutes
Cook Time 25minutes
Submitted By Bob's Red Mill Natural Foods
Using coarse grind cornmeal will allow for the baked good to have more texture.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 3.22
You:
Rate this recipe!
Servings 16people
Prep Time 10minutes
Cook Time 25minutes
Submitted By Bob's Red Mill Natural Foods
Using coarse grind cornmeal will allow for the baked good to have more texture.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Whisk together the dry ingredients in a bowl.
  2. Add the egg, milk, and butter. Beat until smooth, about 1 minute. Be careful not to over beat.
  3. Bake in a greased 8 inch square pan for 20-25 minutes at 425°F. Serve Warm with butter and honey.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Golden Cornbread (for Coarse Grind Cornmeal)

  1. Geraldine Kirkmeyer

    Golden Cornbread recipe lists the ingredients but does not give preparation and cooking instructions or number of servings.

    Reply
    1. recipe specialist

      Hi Geraldine,
      Thank you for bringing this to our attention. This has since been corrected and the instructions have been added.

      Reply

Recipe Comments

Your email address will not be published. Required fields are marked *