Gluten-Free Pancakes

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Carol Fenster, Ph.D.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Carol Fenster, Ph.D.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Blend egg and yogurt (or milk) in blender or whisk vigorously in bowl. Add remaining ingredients and blend, just until mixed.



    Over medium heat, place large, nonstick skillet that has been lightly coated with nonstick spray. Pour batter into skillet and cook until tops are bubbly (3-5 minutes); turn and cook until golden brown (2-3 minutes).



    This recipe can be doubled.



    Makes 8 pancakes.





Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *