Gluten-free Crumb Cake

This is the 2nd Runner Up of our Gluten Free Oat Recipe Contest submitted by customer Diane Brooks. Enjoy!

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Submitted By Bob's Red Mill Natural Foods
This is the 2nd Runner Up of our Gluten Free Oat Recipe Contest submitted by customer Diane Brooks. Enjoy!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This is the 2nd Runner Up of our Gluten Free Oat Recipe Contest submitted by customer Diane Brooks. Enjoy!
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix together flour, sugar, Xanthan Gum and melted margarine until crumbly. Take out 1 cup of the crumb mixture, add the cinnamon and set aside.



    To the remaining crumb mixture add the rest of the ingredients. Mix well and pour batter into a greased 9 X 13" pan. Sprinkle remaining crumb mixture over the top of the dough.



    Bake at 350°F oven for 40-45 minutes until a stick will come out clean. Cool and enjoy! Makes 18 slices.





Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Products Used in this Recipe
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