Gluten Free Samoa cookies

Make your own Gluten free version of the famous American Girl scout cookies. Just as good, and you can have then year round. This recipe was not tested by Bob’s Red Mill.

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Servings 36cookies
Prep Time 5minutes
Cook Time 15minutes
Submitted By MFO
Make your own Gluten free version of the famous American Girl scout cookies. Just as good, and you can have then year round. This recipe was not tested by Bob's Red Mill.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 36cookies
Prep Time 5minutes
Cook Time 15minutes
Submitted By MFO
Make your own Gluten free version of the famous American Girl scout cookies. Just as good, and you can have then year round. This recipe was not tested by Bob's Red Mill.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Cookies
  1. In a large mixing bowl, beat butter on medium speed for 30 seconds, or until smooth. Beat in egg yolk, then beat in water. On low speed, beat in cookie mix in 3 stages; first 1/2 cup, then half of the cookie mix, and then remaining cookie mix, until thoroughly blended. Dough will look dry and crumbly.
  2. Gather dough into ball with hands and massage until very smooth.
  3. Divide dough in half. Form each half into a tube, with a two inch diameter.
  4. Slice tube of dough into 1/4 inch thick disks. (18 from each half, 36 total)
  5. Bake on middle rack of oven for 12-15 minutes, or until cookies just start to brown around edges. Cool cookies on wire rack for 10 minutes, then remove from baking sheet to cool completely.
Toppings
  1. Dip top of cookie in Caramel.
  2. Sprinkle caramel with coconut.
  3. Drizzle with chocolate.
Products Used in this Recipe
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