Gluten Free Muesli Bread

Gluten Free sweet bread that is great with jam or nut butters. Try it as french toast. Gluten Free.

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Rating: 3.78
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Servings 16people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Gluten Free sweet bread that is great with jam or nut butters. Try it as french toast. Gluten Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 3.78
You:
Rate this recipe!
Servings 16people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Gluten Free sweet bread that is great with jam or nut butters. Try it as french toast. Gluten Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Lightly mix eggs, water, cider vinegar and canola oil. Combine tapioca starch, potato starch, oat flour, sea salt, xanthan gum, sugar, milk powder, muesli, and dry fruit.
  2. Add ingredients according to your bread machine instructions. Typically, add the wet ingredients first, followed by the dry, then the yeast.
  3. Bake on the gluten free bread setting, if available, or on the white bread/light crust setting.



    Makes 1 loaf (about 16 servings).
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