Gluten Free Golden Cornbread Muffins

This recipe was not tested in the Bob’s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

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Submitted By customer Ligea Ruff
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 2
You:
Rate this recipe!
Submitted By customer Ligea Ruff
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine the buttermilk, eggs and canola oil in a small mixing bowl.

    Combine the dry ingredients in a large mixing bowl.

    Pour the wet ingredients into the dry and mix well. Fold in chilies or cheese (if using). Portion into a greased muffin tins and bake at 375°F for 15 minutes, or until golden brown and toothpick comes out clean.
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