Gluten Free Flaxseed Pancakes

This recipe was not tested in the Bob’s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

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Votes: 7
Rating: 4.14
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Submitted By customer Diane Hughes
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 4.14
You:
Rate this recipe!
Submitted By customer Diane Hughes
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Share this Recipe
Share this Recipe
Instructions
  1. Mix together the dry ingredients in a medium bowl.  Add the milk and egg and mix until combined.  Pour batter onto heated skillet coated with generous amount of oil.  Heat on both sides until done.

    Goes great with fresh strawberries or strawberry jam; or make a fried egg sandwich.

    Makes about 10 medium-sized pancakes.

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