Gluten Free Chicken Nuggets

This uses our Gluten Free Cornbread Mix for homemade chicken nuggets.

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Submitted By customer Donna Lewis
This uses our Gluten Free Cornbread Mix for homemade chicken nuggets.
Rating
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Rating: 0
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Rate this recipe!
Submitted By customer Donna Lewis
This uses our Gluten Free Cornbread Mix for homemade chicken nuggets.
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Ingredients
Ingredients
Instructions
  1. Heat oil to 350°F.

    While heating, cut chicken breasts into nugget size pieces. Soak about 1 ½ chicken breasts worth of nugget pieces in a bowl with canned milk. In a separate bowl, mix together the garlic salt and corn bread mix.

    After soaking about 5 minutes, dredge chicken in cornbread mixture, then place on rack to set for 5 minutes. After 5 minutes, carefully drop into hot oil and cook until done (usually only about 4-5 minutes, but this depends on the size of your pieces). Pull one out and cut open to make sure they are done. Place a cooling rack on top of cookie sheet and place cooked nuggets to drain and cool (not a paper towel).

    Repeat with the rest of the chicken breasts.

    The chicken nuggets can be stored in the freezer and reheated. Add different spices to taste.

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