Gluten Free Bran Flax Muffins

This recipe was not tested in the Bob�s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Dennis Brink
This recipe was not tested in the Bob�s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Dennis Brink
This recipe was not tested in the Bob�s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. *Oatbran also works for this recipe, however, this product is not produced in our gluten free facility.

    Preheat the oven to 350°F.  Combine all of the dry ingredients in a bowl. Add the apples and carrots to the dry mix. Combine milk, eggs and vanilla in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until moistened.

    Line a muffin pan with paper muffin cups. Spoon the mix into the muffin cups.  Bake for 15 to 25 minutes, depending on your oven.  Muffins should spring back when lightly tapped on the top.  Makes 15 muffins.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *