Gluten Free Apple Blackberry Crisp

This easy, gluten-free fruit crisp is a great go-to dessert! Nothing is better than warm, sweet fruits seasoned with fragrant spices, topped with crunchy, buttery bits and paired with a scoop of vanilla ice cream. This effortless, scrumptious dessert is always a crowd pleaser.

Recipe courtesy of Karen Lee from The Tasty Bite.

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Servings 6people
Prep Time 15minutes
Cook Time 35minutes
Submitted By Karen Lee from The Tasty Bite
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 6people
Prep Time 15minutes
Cook Time 35minutes
Submitted By Karen Lee from The Tasty Bite
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. To make the filling, combine apples, blackberries, cinnamon, brown sugar, cornstarch, and lemon juice in a mixing bowl until coated evenly.
  3. To make the topping, whisk together flour, oats, sugar, salt and cinnamon in another bowl. Using a fork or fingers, mix in butter until topping has a crumbly consistency.
  4. Arrange apple mixture into a casserole dish or pie pan and sprinkle topping evenly on top.
  5. Bake for 30 to 35 minutes, or until the top is golden brown. Serve warm.
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