Gingersnaps – Gluten-Free

Gluten Free, Lactose Free, Low Cal, Low Fat, Soy Free

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Votes: 14
Rating: 2.71
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Servings 24people
Submitted By Bette Hagman
Gluten Free, Lactose Free, Low Cal, Low Fat, Soy Free
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 14
Rating: 2.71
You:
Rate this recipe!
Servings 24people
Submitted By Bette Hagman
Gluten Free, Lactose Free, Low Cal, Low Fat, Soy Free
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease a cookie sheet, set aside.
  2. In a small mixing bowl mix together the flour, spices and salt. Add the honey and molasses and stir together. This will make a stiff dough. Work it until it forms a ball.
  3. Dampen your hands and pinch off small sections and roll into 3/4" balls. Place these 3" apart on a greased cookie sheet. After making all the dough into balls, press each flat (1/4" thick) with the bottom of a wet glass dipped in granulated sugar.
  4. Bake for 12-15 minutes. Do not leave in oven longer than 15 minutes. These brown only slightly. Remove from cookie sheet immediately.



    Makes 2 dozen 1-1/2" cookies
Products Used in this Recipe
Recipe Comments

3 thoughts on “Gingersnaps – Gluten-Free

  1. Eb

    Would I be able to substitute bobs red mill all purpose baking flour in place of the brown rice flour? If so, how much should be used? Thank you .

    Reply
    1. Recipe Specialist

      This recipe was formulated for the use of only Brown Rice Flour. Our Gluten Free All Purpose Baking Flour contains a variety of flours and starches. Because of this, it may not be ideal to use our Gluten Free All Purpose Baking Flour in place of the Brown Rice Flour called for in this recipe.

      Reply
  2. Emily

    I’ve been missing having cookies. So excited to find this recipe! I have major dietary restrictions, but can have most all the ingredients; I substituted maple syrup for the honey and molasses, and I only wet the glass to press them down – didn’t use the granulated sugar. I’m looking forward to changing up the spices used for more cookie options. THANK YOU! 🙂

    Reply

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