Gingerbread Loaf Cake with Apple Cider Glaze

The gingerbread is moist and nicely spiced. It isn’t overly sweet and it’s perfect with the glaze on top. Recipe courtesy of i heart eating.

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Votes: 9
Rating: 2.89
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Servings 10 - 12servings
Prep Time 20minutes
Cook Time 35 - 45minutes
Submitted By Kate Dean from i heart eating
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 2.89
You:
Rate this recipe!
Servings 10 - 12servings
Prep Time 20minutes
Cook Time 35 - 45minutes
Submitted By Kate Dean from i heart eating
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 F. Grease and flour 2 8x4-inch pans.
  2. In a large bowl, stir together the oil and sugar.
  3. Stir in the molasses.
  4. Beat in the eggs.
  5. In a separate medium bowl, sift together the flour, baking soda, salt, ginger, cinnamon, cloves, and salt.
  6. Stir the dry ingredients into the molasses mixture until just combined.
  7. Stir in the buttermilk and hot cider.
  8. Pour into the prepared pan.
  9. Bake 35-45 minutes, or until a knife inserted in the center comes out clean.
  10. Allow to cool in pan until about room temperature.
  11. To make the glaze, whisk together all of the glaze ingredients.
  12. Remove gingerbread from pans.
  13. Drizzle with glaze.
Products Used in this Recipe
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