Gingerbread Cupcakes with Maple Cinnamon Frosting

Recipe courtesy of Annie Holmes from Maebells.

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Servings 12servings
Prep Time 20minutes
Cook Time 20minutes
Submitted By Annie Holmes from Maebells
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 12servings
Prep Time 20minutes
Cook Time 20minutes
Submitted By Annie Holmes from Maebells
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For the Cupcakes
  1. Preheat oven to 350 degrees
  2. In a stand mixer with a paddle attachment beat the butter for about two minutes until light and fluffy. Add the brown sugar and beat until the sugar is completely incorporated and the texture is very light.
  3. Add the egg, buttermilk, molasses and combine well.
  4. In another bowl mix the flour, baking powder, salt, ginger, cinnamon, apple pie spice and pudding mix.
  5. With your stand mixer running carefully spoon in the flour mixture until it is completely combined. The mixture will be thick.
  6. Spray a standard 12 count muffin tin with cooking spray and fill each well ¾ full.
  7. Bake 20 minutes and let cool completely before frosting.
For the Maple Frosting
  1. Beat the cream cheese, sugar, maple syrup and cinnamon until completely combined and light and fluffy. If you feel it is not thick enough add a few tablespoons of powdered sugar at a time until you reach the desired consistency.
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