Ginger Spice Cookies

It just wouldn’t be Christmas without the inviting smell of gingerbread coming from the kitchen. Gluten Free, Lactose Free.

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Votes: 18
Rating: 2.78
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Servings 24cookies
Prep Time 30minutes
Cook Time 12minutes
Submitted By Tiffany McCall from Read.Eat.Blog
It just wouldn't be Christmas without the inviting smell of gingerbread coming from the kitchen. Gluten Free, Lactose Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 18
Rating: 2.78
You:
Rate this recipe!
Servings 24cookies
Prep Time 30minutes
Cook Time 12minutes
Submitted By Tiffany McCall from Read.Eat.Blog
It just wouldn't be Christmas without the inviting smell of gingerbread coming from the kitchen. Gluten Free, Lactose Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Pre-heat your oven to 325° F.
  2. In a large bowl, cream the Crisco and sugar together until light and fluffy. Add the eggs and molasses and beat until well combined.
  3. In a separate bowl, sift together the GF flour, baking soda, cinnamon, ginger, cloves and salt. Add the flour mixture to the wet mixture in spoonfuls, beating well after each addition and refrigerate for 15-20 minutes.
  4. Roll dough into small 1 oz balls, roll them in sugar and space them out on a parchment covered bake sheet. Bake for 10-12 minutes or until cookies appear crackled on top.
  5. Remove from oven and place on a wire rack to cool and sprinkle with extra sugar.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Try not to open the oven while these cookies are baking as they do fall once removed from heat.

Also, if you're looking for a quick, home-made gift your friends and family will enjoy, these cookies look great stacked and tied with a bit of ribbon and personalized gift tags!

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