Fruit Pecan Bread for the Bread Machine

This loaf was a prize winner at the 2005 Oregon State Fair.

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Submitted By Arlene Thorp from Monmouth, OR
This loaf was a prize winner at the 2005 Oregon State Fair.
Rating
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Submitted By Arlene Thorp from Monmouth, OR
This loaf was a prize winner at the 2005 Oregon State Fair.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Set Bread Machine on "Sweet Bread" setting. Combine all dry ingredients in bucket of the bread machine, add water, juice, zest, egg and butter. Set machine to beep when it's time to add extra ingredients. Start machine. When machine beeps, add dried fruit and pecans.



    When cooking is completed, remove from machine and bucket and cool on wire rack. Serve when cooled with cream cheese spread. Makes one loaf of bread (13 slices).



    *NOTE: chopped mixed fruit is available at more grocery stores. Prize winning loaf used: peaches, apricots, pears, apples, prunes, and raisins.





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