Fruit Cobbler

This recipe uses white rice flour which does not overwhelm or compete with the fruity flavors and is gluten free.

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Rating: 3.13
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Submitted By customer Kate McNamee
This recipe uses white rice flour which does not overwhelm or compete with the fruity flavors and is gluten free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 23
Rating: 3.13
You:
Rate this recipe!
Submitted By customer Kate McNamee
This recipe uses white rice flour which does not overwhelm or compete with the fruity flavors and is gluten free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Melt butter in a 350°F oven in a 9-inch pie pan.

    Mix together rice flour, baking powder and salt, then add sugar & milk. Pour batter straight into melted butter, do not mix. Scatter fruit into batter mixture, do not mix into it. Scatter reserved tablespoon of sugar on top. Bake until edges are a golden brown, about 35-45 minutes.  Makes 10 servings.

    *Any combination of fruits can be used for the cobbler; peaches, nectarines, blueberries, strawberries, raspberries, blackberries and more.

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