Frosted Sugar Cookie Bars (gluten free)

These simple sugar cookie bars are soft, gluten free, and a perfect treat for Easter! You’ll want to make these gluten free sugar cookies over and over!  Recipe courtesy of Meaghan Lamm from Cook. Craft. Love.

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Servings 20 servings
Prep Time 10 minutes
Cook Time 20 minutes
Submitted By Meaghan Lamm from Cook. Craft. Love.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 20 servings
Prep Time 10 minutes
Cook Time 20 minutes
Submitted By Meaghan Lamm from Cook. Craft. Love.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In the bowl of a stand mixer cream together butter and sugar. Add egg and vanilla and mix well, scraping down sides of the bowl.
  2. Sift in flour and baking powder and mix until combined.
  3. Press dough into an even layer in a 9x13 baking dish lined with parchment paper.
  4. Bake at 325 degrees for 20 minutes. Allow to cool completely before frosting.
  5. To make frosting whip butter in a stand mixer until pale yellow, about 5 minutes.
  6. Add powdered sugar ½ a cup at a time, mixing well after each addition until completely incorporated.
  7. Add food coloring, if desired, and mix well until color is completely incorporated.
  8. Spread over cooled cookies and add sprinkles immediately to wet frosting.
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