Fried Cheesy Corn Grits

This recipe can be found on our bags of White Corn Grits. No Sugar, Soy Free.

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Servings 12people
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of White Corn Grits. No Sugar, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 12people
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of White Corn Grits. No Sugar, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large deep pan over high heat, bring water to a boil. Gradually stir in the grits. Reduce heat and simmer gently, stirring frequently to prevent sticking, until mixture is very thick (about 30 minutes). Use a long-handled spoon because the mixture pops and bubbles and can burn.
  2. If using, stir in 3 tablespoons butter and add salt if needed. Stir in cheddar cheese until melted. Pour mixture into a greased loaf pan and chill overnight.
  3. Slice to the desired thickness and fry in a hot pan, using a small amount of oil, for 4 - 5 minutes each side.



    Makes 8 servings.
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