Fresh Cherry & Pepita Golden Couscous Salad

Fresh and super easy cherry & pepita golden couscous salad is the perfect accompaniment to grilled meats or hearty veggies, and it holds its own as a main dish.

Recipe courtesy of Elisha Joyce from Rebel Grain.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 26
Rating: 3.46
You:
Rate this recipe!
Servings 4 - 8servings
Prep Time 15 minutes
Cook Time 10 minutes
Submitted By Elisha Joyce from Rebel Grain
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 26
Rating: 3.46
You:
Rate this recipe!
Servings 4 - 8servings
Prep Time 15 minutes
Cook Time 10 minutes
Submitted By Elisha Joyce from Rebel Grain
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Add the cooled couscous, parsley and goat cheese crumbles into a large bowl.
  2. Add the all the ingredients for the dressing into a cup with a tight cover, and then cover the dressing and shake vigorously to to incorporate.
  3. Pour the dressing over the cherries and stir to coat all the cherries.
  4. Add the cherries to the salad bowl and toss everything together to fully incorporate.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Fresh Cherry & Pepita Golden Couscous Salad

    1. recipe specialist

      Hi Gini,
      Golden Couscous is made from Semolina flour (ground from Durum wheat) and is not gluten free. You may wish to substitute a gluten free grain like Amaranth or Quinoa.

      Reply

Recipe Comments

Your email address will not be published. Required fields are marked *