Freekeh Pilaf with Apricots and Almonds

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Votes: 9
Rating: 4
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Servings 4 - 8 Servings
Prep Time 10Minutes
Cook Time 30 - 35Minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 4
You:
Rate this recipe!
Servings 4 - 8 Servings
Prep Time 10Minutes
Cook Time 30 - 35Minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Sauté onion in olive oil over medium heat for 3 minutes. Add sliced almonds and cook for 3 minutes. Add Bob’s Red Mill Cracked Freekeh and cook until slightly toasted, 1 – 2 minutes.
  2. Add garlic, spices and ½ tsp salt and sauté until fragrant, about 1 minute. Add vegetable stock and lemon juice and bring to a boil.
  3. Add diced apricots, reduce heat, cover and cook until liquid has absorbed, about 25 – 30 minutes, stirring often. Season to taste with salt.