Four Grain Waffles

A combination of 4 grains make these waffles a winner at the Bob’s Red Mill/Fred Meyer Baking Contest (1992). Try them soon with your favorite toppings. Recipe brought to you from the kitchen of D. Schnute, Longmire, WA.

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Submitted By Bob's Red Mill Natural Foods
A combination of 4 grains make these waffles a winner at the Bob's Red Mill/Fred Meyer Baking Contest (1992). Try them soon with your favorite toppings. Recipe brought to you from the kitchen of D. Schnute, Longmire, WA.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 12
Rating: 3.5
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
A combination of 4 grains make these waffles a winner at the Bob's Red Mill/Fred Meyer Baking Contest (1992). Try them soon with your favorite toppings. Recipe brought to you from the kitchen of D. Schnute, Longmire, WA.
Share this Recipe
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Ingredients
Ingredients
Instructions
  1. Combine flours and baking powder. Separate egg and beat white until stiff. Combine honey and water, egg yolk and vegetable oil. Combine liquid mixture and flours, mixing as little as possible. Fold in egg white. Mixture will be frothy and should be rather thick.

    Bake on medium-hot waffle iron to a slight crispness. Oil waffle iron lightly with a mixture of 1 tablespoon Bob's Red Mill lecithin to 1/2 cup vegetable oil. This tends to stick, even to Teflon. Serve with unsweetened applesauce or your favorite topping. Makes 4 Waffles.

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