Flourless Tahini Cookies

These cookies are a chewy version of the sweet and crunchy sesame seed candy.

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Votes: 28
Rating: 3.07
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Servings 3dozen
Prep Time 15minutes
Cook Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 28
Rating: 3.07
You:
Rate this recipe!
Servings 3dozen
Prep Time 15minutes
Cook Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 350°F. Line baking sheets with parchment paper or a non- stick mat.
  2. In a medium bowl, stir together the tahini, honey, vanilla, and cinnamon. Mix in the oats until well blended.
  3. Wet hands and divide dough into small balls. Roll each ball in sesame seeds to coat then press each cookie to slightly flatten. The cookies should be about one inch in diameter.
  4. Bake until the edges are slightly browned, about 10 minutes. Cool on the baking sheet for several minutes before removing to wire racks to cool completely.
Recipe Notes

*Make your own tahini with Natural Brown Sesame Seeds or White Hulled Sesame Seeds.  Click the links above for the recipes.

Products Used in this Recipe
Recipe Comments

2 thoughts on “Flourless Tahini Cookies

  1. Gail

    For this to be truly gluten free, the oats need to be marked gluten free. In doing some research I discovered that many companies use wheat flour during processing of oats. That includes organic oat processors.

    Reply
    1. Recipe Specialist

      You are correct; to prepare our Flourless Tahini Cookies recipe as gluten free you will want to use our Gluten Free Quick Cooking Oats. These oats have been processed in our dedicated Gluten Free Facility. Products that are processed in this facility are batch tested in our quality control laboratory using an ELISA Gluten Assay test to confirm their gluten free status. I find it important to note that we do not use wheat flour in the processing of any of our oats.

      Reply

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