Salt and Pepper Flax Crackers

A simple gluten-free, grain-free cracker.  Serve with your favorite dip!

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Votes: 103
Rating: 2.87
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Servings 40crackers
Prep Time 5minutes
Cook Time 25 - 30minutes
Passive Time 20minutes
Submitted By Bob's Red Mill Natural Foods
A simple gluten-free, grain-free cracker. Serve with your favorite dip!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 103
Rating: 2.87
You:
Rate this recipe!
Servings 40crackers
Prep Time 5minutes
Cook Time 25 - 30minutes
Passive Time 20minutes
Submitted By Bob's Red Mill Natural Foods
A simple gluten-free, grain-free cracker. Serve with your favorite dip!
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl combine all dry ingredients except large flake sea salt and coarsely ground black pepper. Add water and mix until an even dough forms.
  3. Spread onto the prepared baking sheets and flatten to 1/8-inch thickness. Cut into 1½-inch squares then sprinkle evenly with large flake sea salt and coarsely ground black pepper.
  4. Bake until crisp and the edges are browned, about 25 – 30 minutes. Let cool completely before dividing and serving. Yields 10 servings.
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