Ezekiel Bread Recipe

A hearty whole-grain bread based on the biblical story of Ezekiel.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 153
Rating: 2.89
You:
Rate this recipe!
Servings 29x5-inch loaves
Prep Time 25minutes
Cook Time 40 - 50minutes
Passive Time 45 - 60minutes
Submitted By Bob's Red Mill Natural Foods
A hearty whole-grain bread based on the biblical story of Ezekiel.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 153
Rating: 2.89
You:
Rate this recipe!
Servings 29x5-inch loaves
Prep Time 25minutes
Cook Time 40 - 50minutes
Passive Time 45 - 60minutes
Submitted By Bob's Red Mill Natural Foods
A hearty whole-grain bread based on the biblical story of Ezekiel.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Whole Grains Blend
  1. Stir whole grains together very well and grind in a grain mill following the manufacturer's instructions until mixture becomes flour.
Whole Grains
  1. Grease two 9x5-inch loaf pans.
  2. Measure water, honey, oil, and yeast into a large bowl. Allow the mixture to sit about 5 minutes for yeast to grow.
  3. Add 2 tsp salt and the grain mixture to the yeast mixture and mix well.
  4. Pour batter into prepared loaf pans. Let rise in a warm place until 3/4" to 1/2" from top edge of pan, 45 - 60 minutes. Meanwhile, preheat oven to 350°F.
  5. Bake at 350°F for 40-50 minutes.
Products Used in this Recipe
Recipe Comments

4 thoughts on “Ezekiel Bread Recipe

  1. Emily Splonski

    I am looking for a recipe with measurements for already ground grains and legumes.

    Are the products featured for this recipe already sprouted. If not, do you have already sprouted products?

    Reply
    1. recipe specialist

      Hi Emily,
      We do not have a recipe that lists the ground flour equivalents- we apologize for the inconvenience. We are a dry facility as well, no liquids present (to better control mold), so we do not sprout any of our flours.

      Reply
    1. recipe specialist

      Hi Jody,
      Many types of oil will work, but we may suggest olive oil or canola oil as these are the most common.

      Reply

Recipe Comments

Your email address will not be published. Required fields are marked *