Eggless Semolina Pasta Dough

This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute about 2/3 cup water for every two eggs.

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Submitted By Bob's Red Mill Natural Foods
This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute about 2/3 cup water for every two eggs.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 68
Rating: 3.03
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute about 2/3 cup water for every two eggs.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. On a flat work surface combine flours and salt in a mound, add 1/2 cup water and oil. Mix to make a stiff dough. Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough). Knead 10 minutes or until dough is elastic. Wrap dough in towel or place in plastic bag and let rest for 20 minutes. On a lightly floured surface roll out to desired thickness and cut as desired.



    Bring a large pot of water containing 1/2 teaspoon olive oil to a boil. Add pasta and cook until tender (approximately 3 - 5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.



    Makes 1 lb. of pasta, 8 servings.





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Recipe Comments

One thought on “Eggless Semolina Pasta Dough

  1. Bob Rutschman

    Way too much liquid. Usually each cup of semolina flour requires slightly more than 1/4 cup of liquid. I usually use vegetable broth. I use the paddle of my kitchen-aid to mix the ingredients together which leaves the dough in little moist balls. If it comes together more than that, the pasta will come out too wet. I then use the dough roller on 1 repeatedly until it is silky.

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