Egg & Dairy Free Moist Cake

This cake will stay moist for quite some time.

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Submitted By Bob's Red Mill Natural Foods
This cake will stay moist for quite some time.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This cake will stay moist for quite some time.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325 degrees F. Grease two loaf pans, set aside.



    Boil together sugar, 2 cups water, shortening, salt, and raisins. Cool until cold.



    Dissolve baking soda in 1 teaspoon hot water. Add flours, cinnamon, cloves, xanthan gum and baking soda solution to sugar mixture; blend well. Divide into two loaf pans. Bake about 45 minutes.



    Makes 2 loaves. Each loaf yields 10 slices.





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