Easy Yeast Rolls with Butter and Thyme

These easy yeast rolls are a great addition to any feast! Perfectly sized rolls, baked in muffin tins then slathered with butter and fresh thyme. Nothing beats fresh baked bread!  Recipe courtesy of Devon Harris from Wonky Wonderful.

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Servings 24servings
Prep Time 30minutes
Cook Time 10 - 12minutes
Passive Time 2-1/2hours
Submitted By Devon Harris from Wonky Wonderful
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24servings
Prep Time 30minutes
Cook Time 10 - 12minutes
Passive Time 2-1/2hours
Submitted By Devon Harris from Wonky Wonderful
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix yeast, 1/2 cup water and 1/2 teaspoon sugar. Set aside for about 5 minutes or until yeast activates and becomes foamy.
  2. In large bowl; mix egg, salt, sugar, 1/4 cup melted butter, warm water and yeast mixture. Gradually add in flour and stir until dough forms into large ball.
  3. Cover bowl with warm, damp cloth and set in warm spot. Allow dough to double in size (about 1.5 hours).
  4. Knead dough on floured surface 3-5 minutes or until dough is smooth. Add small amounts of flour as needed to prevent sticking.
  5. Spray 24 muffin tins with nonstick. Fill each muffin tin with 3 small dough balls. Let dough double in size again (about 1 hour).
  6. Bake at 400°F for 10-12 minutes or until light golden brown.
  7. Melt 1/4 cup butter and add the time leaves. Immediately brush rolls with melted butter and sprinkle generously with salt.
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Recipe Comments

2 thoughts on “Easy Yeast Rolls with Butter and Thyme

    1. recipe specialist

      Hi Eileen,
      You can incorporate Almond Flour into the recipe, but replacing all of the wheat flour called for with almond flour cup for cup will not work. We would suggest substituting up to 1/2 cup of wheat flour with almond flour. This may change the tasted and texture a bit, however.

      Reply

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