Easy Peppermint Blossom Cookies

Blossom cookies are so much fun for the Christmas holidays with the addition of a chocolate kiss candy in the middle.   Recipe courtesy of Anne-Marie Nichols from This Mama Cooks!

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 46cookies
Prep Time 20minutes
Cook Time 8minutes
Submitted By Anne-Marie Nichols from This Mama Cooks!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 46cookies
Prep Time 20minutes
Cook Time 8minutes
Submitted By Anne-Marie Nichols from This Mama Cooks!
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Heat oven to 350 degrees F.
  2. Mix buttery spread, brown sugar, egg, vanilla, and coconut milk in a large bowl until well blended.
  3. In another bowl, stir together Gluten Free 1-to-1 Baking Flour, baking soda, and salt.
  4. Add flour mixture to butter mixture a little at a time. Mix until well blended.
  5. Poor sparkling sugar on to a medium sized plate. Using a small ice cream scoop, measure out dough into enough for a 1-inch ball. Roll ball in sparkling sugar and place cookie on a baking mat on a cookie sheet. Bake cookies for 8 minutes or until edges have browned slightly and the cookies have set.
  6. While cookies are baking, unwrap candies.
  7. Remove cookie sheet from oven. Cool cookies for 2 minutes. Gently press a chocolate kiss into the center of each cookie. Using a spatula, carefully move cookies to cool on a wire rack.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *