Easy Paleo Lemon Chia Seed Muffins

These Easy Paleo Lemon Chia Seed Muffins are dairy-free, grain-free, deliciously tender and bursting with bright lemon flavor and hints of rich coconut. Perfect for springtime brunch or any time you need a pop of lemon goodness.

Recipe courtesy of Kristen Chidsey from A Mind “Full” Mom.

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Servings 12muffins
Prep Time 5minutes
Cook Time 15minutes
Submitted By Kristen Chidsey
Rating
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  • 2
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12muffins
Prep Time 5minutes
Cook Time 15minutes
Submitted By Kristen Chidsey
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Prepare a 12 cup muffin tin my greasing or lining with muffins cup liners.
  2. Mix together the Paleo flour blend with the salt, baking soda, chia seeds and lemon zest.
  3. In another large bowl, whisk together the maple syrup, coconut oil, eggs, and coconut milk together. Add to dry ingredients and mix to just combine.
  4. Scoop into muffin liners and bake for 12 minutes or until set.
For the Glaze
  1. Mix together juice from the lemon, 1 tablespoon maple syrup, and 1 tablespoon coconut cream( just scoop off top of a can of coconut milk; you can also use regular coconut milk or skip the coconut milk altogether.)
  2. When muffins come out of oven poke with wooden skewer or toothpick. Pour glaze over muffins and let cool fully.
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