Dukkah

Middle Eastern spice and nut mix. Serve with bread, fresh veggies and a carafe of good olive oil. Adapted from a recipe by Susan Loomis.

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Servings 20servings
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Rating
  • 1
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 20servings
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Share this Recipe
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Ingredients
Ingredients
Instructions
  1. Over medium heat, toast the sesame seeds in a skillet until golden. Remove from heat and set aside. Repeat with the pumpkin seeds.
  2. If using whole spices, toast each spice separately over medium heat until fragrant, no more than 1 minute.
  3. In a food processor or clean coffee/spice grinder, process the whole seeds and spices until ground.
  4. Add the spices and the hazelnut meal and mix to combine.
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