Double Chocolate Mint Cookies

These are luscious chocolate cookies that are soft and gooey, with just the right amount of mint. They’re the perfect cookies for dipping in hot chocolate on a snowy day! Recipe courtesy of The Baker Upstairs.

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Servings about 36cookies
Prep Time 10minutes
Cook Time 8minutes
Passive Time 10minutes
Submitted By Alicia Skousen from The Baker Upstairs
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 2
You:
Rate this recipe!
Servings about 36cookies
Prep Time 10minutes
Cook Time 8minutes
Passive Time 10minutes
Submitted By Alicia Skousen from The Baker Upstairs
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 350. Line two baking sheets with parchment paper or spray with cooking spray.
  2. In a large bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla and mix well to combine. In a medium bowl, whisk together the flour, cocoa powder, salt, baking powder, baking soda, and cream of tartar.
  4. Add the dry ingredients to the wet ingredients and mix to combine. Fold in the creme de menthe baking chips and the mini chocolate chips.
  5. Roll the dough into one inch balls and place 1 1/2 - 2 inches apart on the baking sheet. Sprinkle each ball of dough with a few extra mini chocolate chips.
  6. Bake 8 minutes, then remove and let cool on the baking sheet for 10 minutes before removing to a cooling rack. These cookies are my favorite when they are still a little warm and the chocolate chips are slightly melted. Enjoy!
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Recipe Comments

2 thoughts on “Double Chocolate Mint Cookies

  1. Carla Hall

    I don’t know how many cookies this makes so it is difficult to calculate the numer of carbs per cookie. I don’t think it can be very low in carbs because the number of carbs from just the sugar and flour is 244 grams. When you add the baking chips you would d even more carbs to the total. Why not use a lower carb flour and a sweetener other than sugar if you really want low carb. I am diabetic, so would not eat these.

    Reply
    1. recipe specialist

      Hi Carla,
      Thank you for your comment. The recipe will make about 3 dozen cookies as stated at the very top of the page. The carbohydrates per cookie will be approximately 13 grams, but as you’ve pointed out, the recipe does not use low carb flours so we’ve removed it from this category.

      Reply

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