Double Chocolate Coconut Brownies

This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber, Soy Free.

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Votes: 7
Rating: 4.29
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Servings 15people
Submitted By Brandi from Bran Appetit
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 4.29
You:
Rate this recipe!
Servings 15people
Submitted By Brandi from Bran Appetit
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Melt the butter, a 1/2-cup of the chocolate chips and the unsweetened chocolate. Let cool.
  3. In a large bowl, mix eggs, coffee, vanilla and sugar until combined.
  4. Stir in chocolate.
  5. Add in flour, baking powder and salt and stir until all the flour is incorporated.
  6. Fold in the other 1/2-cup of chocolate chips and the shredded coconut.
  7. Spread into a 9x13-inch pan. Bake at 350°F for 38 - 40 minutes or until a toothpick comes out clean.
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