Double Chocolate Chip Banana Bread

An easy, delicious Double Chocolate Banana Bread that is both Vegan and Gluten Free! Simple, mouthwatering and very little time to prep and bake, and a great way to use up any over-ripe bananas you may have laying around!

Recipe courtesy of Heather Wone from Miss Frugal Mommy.

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Servings 1loaf
Prep Time 10minutes
Cook Time 35-45minutes
Submitted By Heather Wone from Miss Frugal Mommy
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 1loaf
Prep Time 10minutes
Cook Time 35-45minutes
Submitted By Heather Wone from Miss Frugal Mommy
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Line loaf pan with parchment paper or greased foil. Set aside.
  2. Peel bananas and add to a large mixing bowl. Using a sturdy whisk or fork, mash bananas until smooth. Mix in the coconut oil, maple syrup, sugar, flax egg and vanilla. Mix ingredients until well incorporated.
  3. Add flour, cocoa powder, baking powder, baking soda and salt. Mix together until just incorporated, making sure no flour patches remain. Gently fold in chocolate chips.
  4. Pour batter evenly into prepared loaf pan. Sprinkle with some chocolate chips.
  5. Bake for 35-45 minutes. Test by sticking a toothpick into the center of the loaf. The toothpick will come out clean when loaf is done.
  6. Allow to cool on a cooling rack for about 1 hour. Lift out of the pan, slice and enjoy!
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