Dinkel Soup

This hearty soup brings together savory German flavors and the whole grain goodness on Dinkel, as spelt is called in Germany.  This recipe can be found on our bags of Organic Spelt Berries.

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Votes: 11
Rating: 4.45
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Servings 6-8people
Prep Time 10minutes
Cook Time 40minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 11
Rating: 4.45
You:
Rate this recipe!
Servings 6-8people
Prep Time 10minutes
Cook Time 40minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Heat oil over medium heat in a soup pot. Add onions and cook until softened, about 7 minutes. Add celery seeds and caraway seeds and cook until fragrant, about 1 minute. Add spelt berries, potatoes, carrots and water or stock. (If using uncooked sausage, add at this time.) Bring to a gentle boil and cook 30 minutes. If liquid appears low, add additional water or stock.
  2. If using pre-cooked sausage, add it now along with shredded cabbage and cook until sausage is heated through and cabbage has softened, about 10 minutes.
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