Diana’s Gluten Free Pancrepes

My husband prefers a moister type of pancake, so I came up with this recipe that is somewhere between a pancake and a crepe. They are slightly sweet and delicious when served with apple sauce instead of syrup (though great with syrup, too!)

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Votes: 8
Rating: 3.25
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Servings 4people
Submitted By Diana Carter
My husband prefers a moister type of pancake, so I came up with this recipe that is somewhere between a pancake and a crepe. They are slightly sweet and delicious when served with apple sauce instead of syrup (though great with syrup, too!)
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 3.25
You:
Rate this recipe!
Servings 4people
Submitted By Diana Carter
My husband prefers a moister type of pancake, so I came up with this recipe that is somewhere between a pancake and a crepe. They are slightly sweet and delicious when served with apple sauce instead of syrup (though great with syrup, too!)
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Whisk together banana, apple sauce, oil, egg, sugar, cinnamon, salt, baking powder, cider vinegar and milk.
  2. Add flour and stir until just combined.
  3. Cook on an oiled skillet or griddle like you would an ordinary pancake. Makes 4 servings but they're so good, you might want to double the recipe!
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

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