Deluxe Demerara Soft Caramels

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Servings 36pieces (4 cm squares)
Prep Time 5minutes
Cook Time 8 - 10minutes
Passive Time 60minutes
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our label of Turbinado Sugar.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 36pieces (4 cm squares)
Prep Time 5minutes
Cook Time 8 - 10minutes
Passive Time 60minutes
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our label of Turbinado Sugar.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Line an 8-inch square baking pan with parchment paper and spray with pan spray.
  2. Heat cream, vanilla extract, salt and 2 Tbsp butter in a small saucepan until butter has melted. Remove from heat and set aside.
  3. In a large pan, heat Bob’s Red Mill Turbinado Sugar, honey and water over medium-high heat, stirring until all sugar granules have melted. Continue to cook, without stirring, until the mixture reaches 310°F on a candy thermometer, about 3 – 4 minutes.
  4. Remove the sugar mixture from the heat and carefully add cream mixture. Return to heat and cook until the mixture reaches 260°F on a candy thermometer, about 5 – 6 minutes.
  5. Remove from heat and mix in remaining 2 Tbsp butter. Pour into prepared pan and let set, about 1 hour. Cut into desired sizes and wrap individual pieces in parchment paper or plastic wrap.
Recipe Notes

This recipe is wheat-free but may contain traces of gluten.

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