Delicious Gluten Free Banana Bread

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings 8servings
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings 8servings
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350­°F. Coat a 9" x 5" non stick pan (or two 5" x 2 1/2" pans) with cooking spray, set aside.
  2. Cream the oil, sugar, eggs and vanilla together.
  3. Mix together the flour, xantham gum, sea salt, baking powder and spices. Add flour mixture to egg mixture, alternating with bananas. Stir in nuts and raisins. Batter will be somewhat soft.
  4. Bake the 9" x 5" pan for 1 hour, bake the 5" x 1 1/2" pans for 45 minutes. Cool on wire rack before cutting.