Davy Crockett No-Bake Cookies

This super tasty and kid-friendly recipe was developed with help from Gail Quail. Great with a big cold glass of milk. Gluten Free*, Lactose Free*, Low Cal, Soy Free, Vegan*.

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Votes: 9
Rating: 4.78
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Servings 24people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
This super tasty and kid-friendly recipe was developed with help from Gail Quail. Great with a big cold glass of milk. Gluten Free*, Lactose Free*, Low Cal, Soy Free, Vegan*.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 4.78
You:
Rate this recipe!
Servings 24people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
This super tasty and kid-friendly recipe was developed with help from Gail Quail. Great with a big cold glass of milk. Gluten Free*, Lactose Free*, Low Cal, Soy Free, Vegan*.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine sugar, cocoa powder, butter, milk and flaxseed meal and bring to a boil, stirring often. Let boil for 2 minutes. KIDS - Let an adult perform this step.
  2. Remove from heat and immediately stir in oats and seeds.
  3. Portion onto wax paper lined cookie sheets, about 2 Tbsp per cookie, and shape by hand as desired. Let cool until dry to touch, about 1 hour.



    Makes 24 cookies.
Recipe Notes

*Use the substitutions to make this recipe gluten free, lactose free and vegan. Try our Gluten Free Rolled Oats in this recipe!

Products Used in this Recipe
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