Date Bread (vegan)

Date Bread with chopped pecans – a perfect holiday sweet treat! This perfectly sweet, soft, and moist bread is made without any butter, oil, dairy, refined sugar, or gluten.  Yields six mini bread loaves.  Recipe courtesy of Jenn Sebestyen from Veggie Inspired.

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Servings 12 - 18 servings
Prep Time 15 minutes
Cook Time 25 minutes
Submitted By Jenn Sebestyen from Veggie Inspired
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12 - 18 servings
Prep Time 15 minutes
Cook Time 25 minutes
Submitted By Jenn Sebestyen from Veggie Inspired
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F. Lightly spray a 6-cavity mini loaf pan with cooking spray and set aside.
  2. In a small bowl, pour the hot water over the dates and let them soak while you prepare the batter.
  3. In a medium mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Stir in the chopped pecans.
  4. In another mixing bowl, whisk together the aquafaba, almond butter, molasses, apple cider vinegar, and water from the dates.
  5. Pour the dry ingredients into the wet and stir until combined. Stir them dates into the batter.
  6. Spoon the batter evenly into each cavity of the loaf pan. Bake for 25-28 minutes, until a toothpick inserted into the center of a loaf comes out clean.
  7. Let cool in the loaf pan on a wire rack for about 5 minutes. Remove the loaves from the pan and continue to let cool on the wire rack.
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